I like a Sauvignon Blanc or Pinot Grigio best. Any dry-ish white wine that you would be willing to drink will have a nice taste in this dish. I usually use low-sodium broth, but you can also use regular or no-salt broth, as well, and simply adjust the salt added otherwise to your taste. Jarred pre-minced garlic works well as a substitute. Mince up fresh, whole cloves of garlic if possible.
Those vibrant, beautiful fresh sprigs are front and center! You can buy “thin-sliced” breasts at most grocery stores, but it’s also easy to just cut thicker breasts in half through the middle so each piece becomes two.
If your chicken breasts are sliced thinly, it really helps them to cook quickly and evenly without drying out. Here are a few notes and shopping tips about the ingredients you’ll need to make this, as well as possible substitutions.
No one wants a long shopping list, and I’d bet you can already find most of these things in your pantry. No need to transfer to the oven or use multiple pans. Quick and easy: A true 30-minute meal, all cooked in one skillet.For some reason, my son one day latched onto the idea that he prefers rosemary to thyme, and here we are. This is a spin on our lemon thyme chicken skillet, which is my husband’s perennial favorite. It’s just such an easy and relatively affordable protein, and one that is versatile and easy to cook in a snap.Įnter this favorite: a skillet chicken breast recipe with lemon, fresh rosemary, and a simple pan sauce. One of my firmly held beliefs is that you can never have too many easy chicken recipes. Bright citrus and fresh rosemary complement each other perfectly, and a simple pan sauce brings it all together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc.This easy Lemon Rosemary Chicken recipe uses simple ingredients and takes just 30 minutes, but tastes like a gourmet meal. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
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